Products - The Dedham Square Country Store

Jordan Brothers Seafood

Jordan Bros. Seafood, Inc. was founded in 1989 by brothers Thomas and Robert Jordan. The company has been widely-recognized for selling the freshest, and arguably the most delicious seafood in and around the Boston area for over twenty years!

LemonThyme Farm

LemonThyme Farm believes in our mission of practicing community sustainable agriculture. Practicing community sustainable agriculture means an integrated system of plant and animal practices which enhance environmental quality and our natural resource base. We offer many products from our homestead all of which are naturally sustainable and renewable.

Their farm produces a wide range of products, including: Pure Local Honey, Maple Syrup, Jams, Jellies, Preserves, Sauces, Candles, Hand-Crafted Goat Milk Soap, Pie Fillings, and a long line of Mustards.

Crescent Ridge Diary

Crescent Ridge, has been the dairy that delivers small batch milk and quality provisions fresh to your door, since 1932. See what makes their small batch milk so
incredibly good, you may never drink the store-bought stuff again!

Simpson Spring Soda and Water

In 1694 the first European settlers arrived in what is now South Easton, Massachusetts, 30 miles south of Boston. They found a pure spring that provided abundant drinking water for native Americans centuries before. One of these settlers, William Hayward, built his home near the spring. His son, born the next year, lived there for 79 years.

After the Hayward homestead was abandoned in the late 1700s, the land came to be known as Cynthia Park. The pure spring water provided refreshment for outdoor religious services and festivities for many years. Samuel Simpson acquired the spring about 1830, and it was during that time that the spring became known as "Simpson's spring".

Nashoba Brook Bakery

Nashoba Brook Bakery opened for business on September 11, 1998 in an old warehouse in Concord, Massachusetts on the banks of the Nashoba Brook, a tributary of the Assabet River. The owners – Stuart Witt and John Gates- dreamed about and planned for that day for more than a year. For several years, Stu had worked for a successful artisan bread company in Burlington, Vermont. John had just completed law school at the University of Virginia, but decided to forego plans to be an environmental advocate and join Stu instead in a burst of entrepreneurial energy.

Smith's Country Cheese

Searching for New England Traditions? Look no further! Introducing Farmstead Cheese from Smith's Country Cheese. Located in Winchendon, MA, Smith's cheeses and spreads are made from the freshest milk possible, just minutes after the last cow in their dairy herd is milked! Stop by the Market to enjoy some of their award-winning Gouda and Cheddar cheeses!

The Farmstead at Mine Brook

The Farmstead at Mine Brook is a dynamic business located in scenic, rural Charlemont, Massachusetts. Our home, The Farmstead at Mine Brook is a working farm available to the public for visits. Our focus is to create fresh new products along with traditional favorites on our farm. All of our cheeses and ice creams are handcrafted with the same care and pride as has been done by generations before us.

Fior D'Italia

Fior D'Italia is a chef-owned fresh pasta company located in Manchester Center, VT since 1987.Owner Victor Tirrito was born into the specialty food business with an impressive history that stems from his grand parents immigration from Italy to the United States shortly after the turn of the century.Nearly 100 years after their arrival, the traditional, old world method of pasta and cheese making is carried on today at Fior D'Italia.

Our Favorite

For as long as we can remember, Dave has made his own homemade salad dressing and barbeque sauce for family dinners and barbeques. We have experienced many different flavors and types, but over the years, one dressing, in particular – the balsamic version, has been everyone’s “favorite”, hence the name “ Our Favorite ”.

The barbeque sauce was different. Everyone always loved whatever was concocted, but there was no set recipe. With a little hard work and quite a bit of experimentation, a recipe was developed that we are also proud to call “ Our Favorite ”.

Clear Flour Bread

Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.